The menu

Served from the griddle, the bar and the coffee machine

New American plates in the morning, good coffee all the way through, and a brunch table worth lingering at.

Morning plates

New American breakfast and brunch: eggs and spinach-folded eggs, griddle cakes, grain bowls, lox and loaded toasts, chilaquiles and steak and eggs.

Coffee & espresso

A full coffee bar to open the day, poured alongside the food or to grab and go.

Mimosas & cocktails

Brunch mimosas and cocktails from the bar for a slow weekend table.

Grab & go

Coffee and quick bites for the walk back to the office or down Congress Street.

Grilled pumpernickel toast with lox, sliced tomato, red onion and a purple orchid
A grain bowl with a boiled egg, avocado, cucumber, tomato and greens
Eggs Benedict with hollandaise and a balsamic drizzle over greens
A stack of printed burlap coffee sacks

Our menu changes with the season and what’s fresh at the market. For today’s dishes and prices, ask your server or give us a call.

Reserve a table Call (520) 622-6665